Say hello to Simon. He’s in charge of finding us the best suppliers in town! From the food being served at breakfast to the chairs we sit on in the office – we’d be hungry and sore-legged without you, Simon.

Tell us a bit about yourself and your position?

Head of Procurement – here to support the hotels operationally and to drive supply chain efficiencies across the group to deliver commercial benefits.

How long have you worked with Atlas?

5 months.

What was your first-ever job?

Breakfast Chef at the Alma Lodge Holyhead, North Wales.

What’s the best piece of advice you’d give a younger version of yourself?

Spend more time with the people who care about you – before you know it they’re gone.

What is your top-tier snack?

Kettle Salt & Vinegar Crisps.

What interested you about working at Atlas Hotels?

The people and the plans for growth both domestically and internationally.

Who has been your biggest influence and why?

My Grandfather – Had a massive appetite for learning – always wanting to try new things and experiences, but his biggest attribute was his acceptance of change and his ability to deal with it.

How do you prefer to start your mornings?

Early – being up walking the dog before the rest of the world is up and about.

What’s one thing you did recently you are proud of?

Cycled 100 miles for Charity